We know the seed, soil and season of everything we source. Each of our radically seasonal fruits and vegetables has its own unique story of craftsmanship which elevates it above the monotonous landscape of industrially-cultivated, year-round produce.
Throughout the supply chain, a lack of knowledge pervades, often benefiting larger, industrialised producers over truly committed growers who put more time and care into their produce.
As a result, more concentrated and complex flavours are getting lost; our experience of fruit & vegetables is becoming increasingly insipid and a cultural heritage that encompasses a wealth of human history - from traditional growing techniques to cutting edge culinary innovation - is under threat.
From the East Coast to California, we work directly with growers who share our philosophy of putting flavor first. This is inevitably more complex from a logistical perspective but it allows us to have much greater control over the quality of the fruit & vegetables that we source.
Our range covers hundreds of seasonal varieties that change daily - below you’ll find a selection of what we offer with each coming season.