Camone tomatoes

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Camone Tomatoes

Selected by : Natoora
Origin : Sardinia, Italy

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The camone tomato is grown exclusively in the island of Sardegna. It is in peak season in the winter months, when the sun is less harsh yet plentiful. A green tomato with hints of red, it is meant to be eaten at a stage that some might consider young...but to the contrary that in fact is its great virtue.

The particularity of the Sardinian soil is that it is naturally salty producing an incredibly flavourful tomato. Crunchy, tart, and very very tasty, it can be eaten like an apple. It is superb sliced and dressed with top quality sea salt, oregano and fantastic olive oil. You can fry them; however we think purism is best here...

Class I