The creamy white flesh of salsify is delicious boiled, mashed or used in soups and stews. It has an oystery taste when cooked and so is sometimes known as 'the oyster plant'.Class I
1 Pack of 250Gr
1 Parsnip of 200Gr
£0.36
1 Joint of 750Gr
£20.93
1 Bunch of 500Gr
£1.68
2 Breasts of 290Gr
£8.99
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