Radish

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Fresh Food Home » Vegetables » Root Vegetables and Tubers » Radishes (Large Leafy)

Radishes (Large Leafy)

Selected by : Natoora
Origin : France

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With their candy-apple-red exterior and crispy white interior, radishes not only with the root veg beauty contest, but have lots of crunch and a snappy heat to back it up. For all their heat, radishes are delicate, and are best eaten raw. These French radishes are extra-peppery and will add beautiful texture and tingly flavor to green salads.

Class I