The Ratte potato is small with a uniquely nutty flavour. The flesh is waxy, smooth and buttery. Due it its waxy consistency, it holds its shape when being boiled or roasted, and is a perfect accompaniment to any fish or meat. They are also delicious in salads.The ratte is an old french variety of potato. It has been around since about 1922. For many generations it has been the favourite potato of chefs searching for quality. It is quite difficult to cultivate and has a low yield, so has been forgotten about for many years. Class I
1 Bag of 500Gr
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