Maris Pipers have a lovely cream skin and cream flesh. They have a pleasant, floury texture which lends to both cooking and frying. This variety is suitable for boiling, wedges, baking, chipping and roasting.Class I
1 Bag of 1Kg
1 Bag of 2Kg
£1.57 was £1.74
1 Tin of 700Gr
£7.99
1 Poussin of 500Gr
£4.40
1 Bunch of 40Gr
£1.60
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