Vibrant, crunchy, with less sweetness than the red and yellow versions, these fantastic green peppers are well suited to a variety of dishes and cooking methods. Wonderful slowly cooked with spices and used in Mexican cuisine or bring out their sweetness by roasting or grilling, or simply crunch away in a salad or with dip. Class I
1 Pepper of 170Gr
1 Pepper of 400Gr
£2.89
2 Breasts of 260Gr
£7.79
1 Tub of 250Gr
£3.95
1 Pigeon of 300Gr
£8.80
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