Garlic is appreciated by most cuisines for its characteristic pungent, 'hot', flavour. Its powerful aroma and flavour mellows and sweetens considerably with cooking. A 'head' of garlic, the most commonly used plant part, comprises numerous discrete 'cloves'. Garlic is widely used around the world for its pungent flavour, as a seasoning or condiment or to enhance other flavours, raw or cooked.Class I
1 Bulb of 90Gr
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