Spring Onion

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Spring Onion

Selected by : Natoora
Origin : Italy

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Spring onions are simply white onions which have been harvested at a young age. They belong to the same family as garlic, leeks, shallots and chives. Their flavour is sharper, more acidic than traditional onions, yet less lasting on the palate and thus are ideal for eating raw. Spring onions are the perfect complement to fresh chillies, ginger, garlic, lemongrass, fish, avocado, tomatoes, limes...

Class I