Long shallots are bigger than the regular shallots and for their shape are also called Banana Shallots. They are well-loved by chefs as they are easy to peel and full of flavour. They have a smooth, tan-coloured skin and are slightly milder than other types. As they're larger, they're swifter to prepare than the same volume of smaller shallots.Class I
1 Bag of 250Gr
£0.61
1 Net of 250Gr
£1.25
1 Plait of 500Gr
£9.50
1 Steak of 350Gr
£5.04
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