Garlic Leaves

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Garlic Leaves

Selected by : Natoora
Origin : UK

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These garlic leaves are slightly peppery with a good hint of mellow garlic flavour. You can use them in a salad to get their fresh flavour or cook in the same way as spinach. They are beautiful sauteed with buttery mushrooms and a squeeze of lemon juice or used in stir-fries.

Class I