These specialty mushrooms are as mysteriously unique as they are delicious. Shiitake mushrooms are particualrly appreciated in Japanese and Chinese cooking, where they are largely used both fresh and sundried. More than the stems (which are slightly tougher) it is the cap that is mostly used for cooking.Class I
1 Punnet of 100Gr
£0.99
1 Bulb of 90Gr
£0.45
1 Joint of 1Kg
£16.50
1 Fillet of 400Gr
£6.80
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