White Pissenlit

White Pissenlit
White Pissenlit
Selected by : Natoora
Origin : France
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Product details | Ingredients & Info | Advice

The white leaves of pissenlit are full of flavour. They are delicious eaten raw in salads, or with other raw vegetables. You can also cook them in the same way as spinach, with butter and lemon juice. It is great in cooking to make soups.

Class I

1 Punnet of 250Gr  

£5.50 (£22.00 per Kg)
less 1 more

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1 Bag of 1Kg

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1 Lemon of 200Gr

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