These succulent, vibrant green stalks have a distinctive salty taste and crisp texture. They can be enjoyed raw in salads or boiled or steamed for a few minutes to diminish the saltiness. It goes hand in hand with fish dishes as it grows on muddy, sandy flats, often around estuaries and tidal creeks. Delicious and unique - a must try.Class I
1 Bag of 75Gr
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