Pak Choi

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Pak Choi

Selected by : Natoora
Origin : Holland

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Pak Choi, as the name suggests, is a close relation of Bok Choi, but smaller in size. A leafy green Chinese vegetable, Pak Choi also belongs to the cabbage family but has a very different flavour. Its soft green leaves and chunky, succulent stem are ideal stir-fried or steamed to retain their lovely mild flavour. The flavour is between a very mild cabbage and spinach.

Class I