Thyme is of the most versatile of herbs, it can be used with anything from roasted potatoes to fish, poultry, marinades and puddings. It's so popular and appreciated for it has a strong distinctive aroma which blends with other foods without overpowering them. Its thin woody stems support tiny, narrow, greyish leaves with rounded sides. They grow in pairs and are shiny and oval and are usually found near rosemary bushes in Provence.Class I
1 Bunch of 40Gr
1 Bunch of 30Gr
£1.20
1 Steak of 200Gr
£4.95
1 Joint of 2Kg
£26.80
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