Tarragon

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Tarragon

Selected by : Natoora
Origin : France

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A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet aniseed and a mild vanilla. The leaves are narrow, tapering and slightly floppy, growing from a long, slender stem. It's a key herb in French cuisine being an essential ingredient in sauce Bernaise and the brown sauce Chasseur; goes very well with eggs, cheese and poultry.

Class I