Highly aromatic with a very strong flavour this greyish – green leafed herb is a member of the mint family. It’s extremely versatile and is very good with poultry and meats of all kinds, as well as potatoes and aubergines. Classicly combined with veal or with butter for one of the simplest, most refined of pasta sauces. Class I
1 Bunch of 40Gr
£1.60
1 Aubergine of 350Gr
£1.02
1 Steak of 300Gr
£4.28
1 Escalope of 160Gr
£5.10
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