Marjoram

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Marjoram

Selected by : Natoora
Origin : Italy

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Marjoram has a lovely warm taste, beautifully aromatic, slightly sharp, and bitterish. A cousin to oregano, it is a herb of many culinary uses. Marjoram is particularly appreciated for the taste it lends to sausages, meats, poultry, stuffings, fish, stews, eggs, vegetables…

Class I