Dill is native to southern Russia, western Africa and the Mediterranean region. The seeds are stronger and more flavorful than the leaves and are most commonly associated with the cuisines of Scandinavia and Germany. Its green leaves are wispy and fernlike and have a soft, sweet taste. Dill combines incredibly well with fish and offal.Class I
1 Bunch of 30Gr
£1.80
1 Fillet of 180Gr
£4.95
1 Whole Fish of 370Gr
£3.20
Login to book a delivery and start shopping for fantastic fresh food.
New user? Register here.
Enter your postcode to view available delivery slots
Delivery FAQs