Curry Leaves

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Curry Leaves

Selected by : Natoora
Origin : India

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Curry leaves are peppery, slightly bitter with a touch of spice. Beautifully fragrant and intense they are traditionally toasted in oil before adding other ingredients. This releases their full aromas to infuse into the final dish. You can also crush them in a pestle and mortar or tear into shreds.

Not only are they incredibly tasty, they are said to benefit the digestive system and promote clear healthy skin.

Class I