Coriander

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Coriander

Selected by : Natoora
Origin : UK

Product details | Ingredients & Info | Advice

Coriander tends to be associated most with Asian and Central and South American cooking. Both the fresh leaves and the berries - which are dried and called coriander seeds - are used for cooking. The herb has a fresh, citrus taste and is best added to dishes just before serving in order to get maximum flavour.

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