Chervil

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Chervil

Selected by : Natoora
Origin : France

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Chervil is a widely used herb in cooking, especially French cuisine, where it is joined by parsley, chives and tarragon to form the fines herbes mix, commonly used in sauces, salads, soups and egg dishes. Similar but more delicate than parsley with hints of liquorice, it is great with some home-made mayonnaise.

Class I