Bay Leaf

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Bay Leaf

Selected by : Natoora
Origin : France

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The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouqet garni: parsley, thyme and a bay leaf. It's one of the few herbs that doesn't lose its flavour when dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same. The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store-cupboard ingredient. Bay leaves can be used to flavour vinegars, in pickling and in marinades or to flavour pâtés.

Class I