Kale is one of the tastiest things about Britain. Rich, green, nourishing leaves that are at their very best in the cold. They are simply beautiful when braised with garlic, shallots, chilli and a touch of balsamic vinegar but they are delicious many other ways too - see our advice for more tips.Kale is from the cabbage family and makes a good alternative to cavolo nero, other cabbages and even spinach. Nutritionally it is a powerhouse of vitamins and minerals - the perfect winter pick-me-up.Class I
1 Bag of 250Gr
1 Cabbage of 800Gr
£0.76
1 Onion of 180Gr
£0.38
1 Bunch of 40Gr
£1.40
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