Our fennel is sourced from Italy, where it seems to be sweeter and more aromatic than anywhere else. It is one of the most popular vegetables in Italy, perhaps because of its refreshing flavours and versatility. It can be eaten raw in salads, braised, boiled and finished in the oven for gratins. It goes particularly well with fish.Class I
1 Fennel of 550Gr
1 Bunch of 210Gr
£1.95
1 Joint of 2Kg
£21.75
4 Fillets of 25Gr
£0.99
1 Whole Fish of 800Gr
£16.80
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