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Create fantastic dishes with Theo Randall and Natoora


Celebrate the launch of Theo Randall's "Pasta"

Theo Randall was head chef at River Cafe for 10 years and now runs his own award-winning restaurant, Theo Randall at the Intercontinental. This friendly, accessible and stylish cookbook will prove will prove indispensable for all who love unfussy yet delicious food.

Simplicity and the quality of the ingredients are the keynotes to Theo's cooking. Shop at natoora and you'll be getting the same quality seasonal foods as supplied to Theo Randall both at home, and at his restaurant.

Our speciality is a superb and unique range of fruits and vegetables from the markets of Milan and Paris. We have nearly 2,000 products sourced from the best local suppliers as well as in Italy and France, including: hand-rolled buffalo mozzarella; quality fresh meats and charcuterie; artisan cheeses and hand-made fresh pasta.

Theo Randall Pasta

Win a signed copy of "Pasta"

"Pasta" includes a mouthwatering collection of 110 recipes using a mix of dried and fresh pasta and the freshest ingredients according to the season.

Theo believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel.

We've got 10 signed copies of this fantastic book up for grabs:

"This is one of my favourite books of the year, and a must-have for any pasta lover. Theo's cooking is sublime" - Jamie Oliver.

"This restaurant served me the best meal I have eaten all year" - Jay Rayner, The Observer
For you chance of winning this amazing cookbook, just answer the following question:
What is the long thin pasta featured on the cover of "Pasta"?
 
a. Penne
b. Spaghetti
c. Farfalle

Please enter your details below:
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Telephone:    
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Closing date for entries is midnight 31st July 2010. Entries submitted after this time will not be valid.

Terms and Conditions:

Open to UK mainland residents only. Entry via online only. Closing date is midnight 31/7/2010. Multiple entries will be counted as one. There will be 10 winners, receiving a signed copy of 'Pasta' from Natoora. The winners will be selected at random from all correct entries received by the closing date. Winners will be notified by email by 7th August 2010. Delivery of the prize will be organised after acceptance of the prize. Delivery to be at a mutually agreed time between the winner and Natoora. By entering into the competition you agree to the terms and conditions.

Contact us: 0207 627 1600
Email: food@natoora.co.uk

 


20% off Fresh Pasta
 
Discover the taste of fresh hand-made pasta with a free pack of egg spaghetti from Vittorio Maschio!

Made each morning by hand by Vittorio and his team of experts, it is the same fresh pasta supplied to some of London's top chefs.

How to claim your free spaghetti

1. Order before 31st July 2010

2. Enter the code FRESHPASTA

3. Get a pack of fresh egg spaghetti FREE!

Click here to start shopping!

*Terms and Conditions:

Valid until 31st July 2010. Not valid in conjunction with any other offer except price discounts. No cash alternative. We reserve the right to refuse or restrict orders.

 
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