Win a cookbook from the new Young Chef of the Year


Discover some delicious recipes from Stevie Parle

In 2010, The Observer Food Monthly voted Stevie Parle as their Young Chef of the Year. Stevie trained at the River Café, Moro and Petersham Nurseries and has travelled the world to find new recipes and ways of cooking. Now, he runs the highly successful Dock Kitchen in Ladbroke Grove as well as writing his own weekly column in the Telegraph.

His new cookbook "My Kitchen" is an enthralling glimpse into his amazing knowledge of ingredients and worldy food experience. The book is divided into 12 chapters for the months of the year. His dedication to seasonal ingredients has made him Natoora's perfect customer, and we have been supplying him since he opened the Dock Kitchen in 2009 - that means you can really recreate these eclectic dishes at home by shopping online with us.


Get all the latest news and offers with our weekly newsletter
Enter your email address here:  

Win a signed copy of "My Kitchen: Real Food from Near and Far"


"My Kitchen" includes invaluable masterclasses from this outstanding chef, creative takes on old classics, wonderful recipes and snippets from the young chef's life. This unique cookbook will leave you with a better understanding of ingredients and cooking methods - in all, a better cook!

We've got 5 signed copies of this fantastic book up for grabs:

"There is an old-fashioned simplicity to 25-year-old Stevie Parle's book that is very much in the tradition of Elizabeth David and Ambrose Heath" - Jamie magazine, August 2010.

"Recipes he shares with us here are a perfect reflection of how we all love to cook" - Country & Town House, October 2010.

Stevie Parle My Kitchen
For you chance of winning this amazing cookbook, just answer the following question:
What is the name of Stevie Parle's restaurant?
a. Duck's Kitchen
b. The Dock Kitchen
c. The Dog Canteen

Please enter your details below:

Title:     Please tick this box to subscribe to our newsletter:
First Name:     I have read and agree to the terms and conditions:
Surname:    
Telephone:    
Email:     Fill in what you read in the image above: 
Closing date for entries is midnight 31st March 2011. Entries submitted after this time will not be valid.

Terms and Conditions:
Open to UK mainland residents only. Entry via online only. Closing date is midnight 31/03/2011. Multiple entries will be counted as one. There will be 5 winners, receiving a signed copy of 'My Kitchen' from Natoora. The winners will be selected at random from all correct entries received by the closing date. Winners will be notified by email by 7th April 2011. Delivery of the prize will be organised after acceptance of the prize. Delivery to be at a mutually agreed time between the winner and Natoora.
By entering into the competition you agree to the terms and conditions.

Contact us: 0207 627 1600
Email: food@natoora.co.uk

 


Try Stevie's amazing raw artichoke salad for free!


"At this time of year, the most delicious artichokes come over from Italy..."('March', My Kitchen)

To celebrate this fantastic Italian vegetable, we are offering a free recipe kit with all the ingredients to make Stevie's 'Raw Artichoke Salad'. Inside you'll find tender spiky artichokes from Puglia, the freshest Italian parsley and a juicy Amalfi lemon, plus a recipe card from Stevie Parle.

How to claim your free gift

1. Place an order of £80 or more before 31st March 2011
2. Enter code PARLE at checkout
3. Receive your free recipe kit

Click here to start shopping

Subject to availability. No cash alternative. We reserve the right to refuse or restrict orders. Offer may be withdrawn at any time and without notice.


 

Recipes and much more...

The Natoora Blog