Malpighi White Balsamic Condiment

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White Balsamic Condiment

Produced by : Malpighi
Origin : Italy

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Malpighi's white balsamic condiment has been aged in ash barrels for a rich and full flavour. It is perfect with fish and seafood as well as fresh fruits and caviar. The Malpighi family make this balsamic according to tradition, with unfermented grape juice which is condensed by heating and aging. The knowledge of how to produce this outstanding condiment has been passed down from generation to generation since the mid 1800s. The end result is a smooth, gentle and perfectly balanced flavour, ideal for use on white dishes as the colour won't impact on the dish.