These gelatine sheets are perfect for aspiring pastry chefs. Soak in cold water and stir into boiling water. Use it to thicken and stabilise desserts such as jellies, fillings, custards and other cakes. It is colourless and tasteless.Pack contains 9 sheets.
1 Pack of 17Gr
1 Pack of 18Gr
£2.99
1 Punnet of 360Gr
£2.09
1 Jar of 100Gr
£2.15
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