The bird's eye chili is one of the hottest, grown in southeast Asia, primarily Thailand. This chili is organic and cultivated in India, where it is used extensively in the cuisine of Kerala. Chilis are incredibly versatile, certainly a kitchen pantry staple, as they are used in all cusines from Asian, eastern and western European, and throughout the Americas. Crushed chilis have the convenience of not needing any handling which avoids one transfering the hot chili from fingers to eyes!
1 Jar of 43Gr
1 Jar of 47Gr
£2.35
1 Pack of 500Gr
£8.95
1 Fillet of 190Gr
£6.99
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