Wild boar is the feral ancestor of the domestic pig. Recent demand for its flavorful, hearty meat has led this porcine wild child to be domesticated and farmed, but its use in cooking is known since the Roman times.
Alpenzu has masterfully improved this recipe, orgininally from the Tuscan tradition, giving us a simple yet stunning sauce for your pasta or polenta.
Not everybody knows that in Italy there are many varieties of ragu, the recipes vary on a regional basis. All over the country, it is very popular to use game in cooking, from chamois, venison and deer in the Alps and Appenines, to wild boar and hare in Tuscany and central Italy. The results are amazing; Strong flavoured, hearty sauces to enjoy with a glass of red wine.
This is a product without additives or artificial colouring.