This creamy sauce is classically French. It is made up of Bechamel sauce, crayfish butter and tails. It is the perfect accompaniment to Nantua quenelles and white fish.
1 Tin of 430Gr
1 Tin of 215Gr
£6.95
1 Fillet of 160Gr
£3.20
1 Portion of 200Gr
£11.99
1 Fillet of 190Gr
£6.99
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