This delicious veal and olive dish is very saucy so perfect served with pasta. It is made with selected cuts of Corsican veal. The calves are reared in a protected, natural environment. The meat has amazing flavour.Charles Antona founded Corsica Gastronomia in 1991, with an emphasis on quality ingredients and authentic flavours.
1 Jar of 600Gr
1 Jar of 200Gr
£6.90
1 Packet of 500Gr
£3.65
1 bottle of 75Cl
£14.76
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