Flour for instant polenta. In Northern Italy, polenta is said to outshine pasta for its delicate taste and incredible versatility. The purists will enjoy it dressed only with butter and stracchino cheese, but it is also a good accompaniment for meat or fish stews, or as a base for bruschetta. Perfect for an impromptu meal, this polenta is ready in 5 minutes.
1 Packet of 500Gr
2 Sausages of 120Gr
£2.45
1 Steak of 330Gr
£7.23
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