Artigianale Romita Scialatiello

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Scialatiello

Produced by : Pastificio Artigianale Romita
Origin : Campania, Italy

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Thicker than linguine and narrower than tagliatelle, this flat, medium length pasta will look amazing on your plate. Reserve it for a special recipe! Maybe a sauce with sea bass chunks, cherry tomato confit and wild fennel...

By buying Pastificio Artigianale Romita you are sure of getting a true artisanal pasta. They are true masters in pasta-making. The Campania region, where this is from, has a long pasta tradition - it is even said to have been invented here. At Pastificio Romita, they follow strictly traditional methods including slow drying the pasta at a low temperature for 24 to 92 hours. This gives the pasta its characteristic texture and resistance to overcooking.