These beautiful ruffled edged, wide pasta ribbons not only look beautiful, but taste delicious and are truly a pasta for a special occasion. They will go wonderfully with a meaty ragu or any chunky sauce, because their shape will hold the sauce. You will enjoy every forkful!

By buying Pastificio Artigianale Romita you are sure of getting a true artisanal pasta. They are true masters in pasta-making. The Campania region, where this is from, has a long pasta tradition - it is even said to have been invented here. At Pastificio Romita, they follow strictly traditional methods including slow drying the pasta at a low temperature for 24 to 92 hours. This gives the pasta its characteristic texture and resistance to overcooking.