Pastificio Artigianale Orecchiette

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Orecchiette

Produced by : Pastificio Artigianale Romita
Origin : Italy

Product details | Ingredients & Info | Advice

Orecchiette (small ears) is a traditional pasta shape from Puglia, but are extremely popular all over Italy. It is mainly enjoyed with cime di rapa sauce, but when not in season the greens are usually replaced with broccoli, or cauliflower.

By buying Pastificio Artigianale Romita you are sure of getting a true artisanal pasta. They are true masters in pasta-making. The Campania region, where this is from, has a long pasta tradition - it is even said to have been invented here. At Pastificio Romita, they follow strictly traditional methods including slow drying the pasta at a low temperature for 24 to 92 hours. This gives the pasta its characteristic texture and resistance to overcooking.