Linguine is a thin, flat long pasta which is extremely versatile in terms of accompaining sauce. It is always served hot like all long pastas should be. It is amazing with a white seafood sauce, or simply tossed in a pan with garlic, cherry tomatoes and basil.

By buying Pastificio Artigianale Romita you are sure of getting a true artisanal pasta. They are true masters in pasta-making. The Campania region, where this is from, has a long pasta tradition - it is even said to have been invented here. At Pastificio Romita, they follow strictly traditional methods including slow drying the pasta at a low temperature for 24 to 92 hours. This gives the pasta its characteristic texture and resistance to overcooking.