Ditaloni rigati are very short, grooved, straight pasta - a Campanian specialitiy. They are ideal for meaty sauces or chunky sauces that will hold well to the pasta.De Cecco select the best durum wheat to make all their pastas which allows the pasta to maintain a good texture when cooking. It is kneaded with cold water for a sweeter taste and they used coarse bronze drawing which gives the pasta extra roughness and helps it adhere to your sauce.
1 Packet of 500Gr
£1.49
1 Jar of 200Gr
£6.90
1 Bulb of 90Gr
£0.45
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