Monocultivar Leccino Olive Oil

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Monocultivar Leccino Olive Oil

Produced by : Oilalà
Origin : Puglia, Italy

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This superior quality olive oil has been made with beautiful Leccino olives, mechanically pressed for the best flavour. It is a monocultivar oil, obtained by the pure pressing of only one variety of olive. The result is a medium intensity fruity oil, with a golden colour and green highlights. It has a complex aroma with elegant fruity hints of unripe tomato, ripe white apple and banana, together with officinal herbs. The flavour is round and mellow, notes of celery and lettuce mixed with sweet almond.

Oilalà add nothing artificial to their beautiful oil, and produce only a limited amount of oil with the utmost respect for their surroundings in the stunning Adriatic coast.