Apricot Jam

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Apricot Jam

Produced by : Alpenzu
Origin : Italy

Product details | Ingredients & Info | Advice

Alpenzu Jams are cooked slowly in a double saucepan and made according to traditional recipes. Only the best quality apricots make it into this delicious conserve, picked at just the right moment! Try it generously spread on wholemeal bread or spoon over natural yoghurt.