Paneangeli Yeast for Pizza

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Yeast for Pizza

Produced by : Paneangeli
Origin : Italy

Product details | Ingredients & Info | Advice

Paneangeli's 'Master Baker's Yeast' is obtained from fresh yeast which has been dehydrated for a longer life. It is perfect for anything that requires a slow, natural leavening, especially pizzas focaccia, breads and pastries. It does not have to be reactivated in the water - it just needs adding directly to the flour with some sugar.