This 00 flour is white and silky. It is well known for being the best flour for making fresh pasta, but it is also ideal uesd in making your own bread and pizza bases.For over fifty years, Molino Chiavazza have been producing a wide range of flours. It started as a small family operation when in 1955, brothers Andrea and Louis Chiavazza began renting an old mill by the canal Rio Freddo. The business grew and grew and now Molino Chiavazza continue to produce outstanding quality flours.
1 Pack of 1Kg
1 Bag of 500Gr
£3.90
1 Punnet of 360Gr
£2.09
1 packet of 125Gr
£1.40
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