This rich and delicious fish stock has been created according to a traditional recipe and made with the finest ingredients. Speciality chef Jürgen Langbein first began the family based company in 1965, using original family recipes dating back as far as 1880! This stock is perfect for creating sauces, soups, stews and casseroles.
1 Jar of 20Cl
1 Box of 50Gr
£1.35
1 Net of 250Gr
£1.25
1 Fillet of 400Gr
£6.80
1 Tin of 400Gr
£0.99
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