Sapori Siena 1832 have been making the finest Italian biscuits and pastries since, as the name suggests, 1832. In the presitigious location of Siena, Dr, Virgilio Sapori established a tiny pastry shop making the town's traditional Panforte. The patisserie grew, and so did their product range, now including these marvellous almond cantucci. They continue to be loyal to tradition and craft and use only the best ingredients. Perfectly crunchy, nutty cantucci awaits...
1 Bag of 250Gr
1 Gift Bag of 200Gr
£5.50
1 Packet of 250Gr
£3.95
1 Tub of 125Gr
£1.99
1 Box of 125Gr
£1.49
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