Macadamia Nuts

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Macadamia Nuts

Selected by : Natoora
Origin : South Africa/Brazil

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Macadamia nuts grow not on trees but rather flowering plants native to North and South America. Hawaii was a great producer of the nut yet its production has been decresaing heaviliy as of late. The creamiest of nuts, even when roasted they retain a buttery colour and texture. They are very delicate and are ideal for bakin cookies as well as for Thai cuisine where they are used in stir-frys. They are loaded with protein and calcium, and are commonly combined with white chocolate for an indulgent experience.