Ground Almonds

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Ground Almonds

Selected by : Natoora
Origin : Spain

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Blanched (skinless) almonds are ground very fine, similar to the texture of sugar, to be used in baking and patisserie. It is by far the most widely used ingredient after sugar in sweet French cuisine not only for its lovely flavour but also for its great versatility. The Italians make marzipan and nougat while the Greeks make wedding sweets, in the Middle East they are used to make Almond Milk, a milk substitute. The French have elevated ground almonds to an art form by way of Macaroons...and Financiers.