Whole Wild Turbot

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Whole Wild Turbot

Selected by : James Knight of Mayfair
Origin : Spain

Product details | Ingredients & Info | Advice

There is very little difference now between the quality of wild and farmed turbot, but for purists, wild is always best.

Turbot is a large flatlfish with a beautifully firm white flesh and refined delicate flavour. Cook it whole with a few carefully selected ingredients for a superb dinner party treat. Make an impressive entrance by bringing it to the table whole!

James Knight take great care to get their turbot from sustainable sources and always find the very best quality available.