Whole Wild Sea Bass

Whole Wild Sea Bass
Whole Wild Sea Bass
Selected by : James Knight of Mayfair
Origin : Cornwall
Product details | Ingredients & Info | Advice

Sea bass is at its best treated simply, preferably roasted, grilled or barbecued to give the skin a pleasing crackle. It is also good to sometimes steam or poach sea bass, especially if it is a large specimen.

1 Whole Fish of 800Gr  

£16.80 (£21.00 per Kg)
less 1 more

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