Sea bass is at its best treated simply, preferably roasted, grilled or barbecued to give the skin a pleasing crackle. It is also good to sometimes steam or poach sea bass, especially if it is a large specimen.
1 Whole Fish of 800Gr
1 Fillet of 180Gr
£4.95
1 Bunch of 40Gr
£1.60
1 Punnet of 300Gr
£1.47
1 Lemon of 200Gr
£0.99
Login to book a delivery and start shopping for fantastic fresh food.
New user? Register here.
Enter your postcode to view available delivery slots
Delivery FAQs